A fragrantly spiced pilaf-style dish that doesn't take much more effort than ringing for a take-away yet is much healthier as it is low in fat. Serve with a refreshing raita to complete the meal.   Ingredients  Serves: 4 400g can chopped tomatoes 2 tbsp vegetable oil 1 large onion, halved and thinly sliced 1 red [...]

Brown sugar on pork give these luscious skewers their tasty crunch. The fish sauce, now more widely available in shops, is definitely essential to achieve that Vietnamese flavour. The marinade should be enough for up to four steaks. Ingredients (Serves: 2) 2 pork loin steaks 2 shallots roughly chopped 3 tsp dark brown sugar 1/2 tsp dried [...]